JANUARY FEATURES
LIVING LITE: New Low Carb breads on our January menu. LOW CARB CHEDDAR GARLIC and LOW CARB DAKOTA – all the flavor, fewer carbs, and 100% whole grain! Yes, we are still baking LOW CARB CINNAMON CHIP and LOW CARB MULTI GRAIN!
There are 11 different 100% WHOLE GRAIN BREADS on our January bread schedule, every whole grain bread is naturally low in fat and high in nutrition!
Mondays in January: DOUBLE STAMPS on our bread card for every loaf of bread purchased on any Monday in January!
NEWTOWN SQUARE now serving SOUP everyday for lunch. Like us on Facebook and receive a daily update on the soup special!
Experience The Great Harvest Difference
Welcome to "Whole Grain Headquarters!” Our claim to fame is our whole grain bread made from the the world's best bread-baking wheat. The high-protein, hard red spring wheat from the plains of north-central Montana is stone-ground fresh on a mill right in our Wayne bakery. Nothing is added or removed, giving each loaf a rich wheat flavor and whole grain nutrition not possible with commercial flour. Each loaf is baked right in the Wayne bakery by a real baker, not a technician in a lab coat, hard hat and goggles. We are a low-tech, old-fashioned scratch bakery — we use only the freshest, finest all natural ingredients in all of our products, and we keep our recipes as simple as possible. Most importantly, we think you can taste the difference. "The World's Best" is a big boast, but we are willing to back it up — stop in to anyone of our locations and step up to the breadboard for a FREE slice!
